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Economical Brown Beef Stock

Economical Brown Beef Stock Recipe

  • 8 to 10 pounds beef bones or veal bones, cut into 2-inch pieces*
  • 4 tablespoons vegetable oil or butter
  • 4 carrots, thickly sliced on the diagonal
  • 4 onions, halved and sliced ¼ inch thick
  • 8 quarts cold water
  • 4 stalks celery
  • 2 leeks, washed and diced (optional)
  • 1 turnip, cut into 4 pieces, each piece stuck with 1 clove
  • 4 garlic cloves
  • Double Bouquet Garni (see Notes)
  • 15 peppercorns
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 18kcal (1%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 1mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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