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Eclairs with vanilla cream


Eclairs with vanilla cream Recipe

Ingredients:
  • For the pastry:
  • - 250 ml water
  • - 100 g unsalted butter
  • - 1 tsp golden caster sugar
  • - a pinch of salt
  • - 125 g plain flour
  • - 4 eggs, beaten
  • For the filling (vanilla cream):
  • - 3 egg yolks
  • - 120 g golden caster sugar
  • - 1 tsp corn starch
  • - 75 ml whole milk
  • - 50 g unsalted butter
  • - 16 g vanilla sugar
  • - 2 tsp vanilla extract
  • - 200 ml double cream
  • - 2 tbsp powdered sugar
Directions:
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Rank

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