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Eclair Cake with Chocolate Ganache

Eclair Cake with Chocolate Ganache Recipe

  • Pastry Shell:
  • 1 cup water
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • Filling:
  • 2 cups cold heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups cold milk
  • Chocolate Ganache:
  • 1 cup bittersweet chocolate, chopped
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 530
Total Fat 38.9g
Saturated Fat 23.7g
Cholesterol 168mg
Sodium 400mg
Total Carbohydrate 39.6g
Dietary Fiber 1.8g
Sugars 24.7g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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