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Eccles cakes


Eccles cakes Recipe

Ingredients:
  • 75g/3oz unsalted butter
  • 150g/5oz soft brown sugar
  • 150g/5oz currants
  • 1 tsp ground cinnamon
  • tsp freshly ground nutmeg
  • 1 orangezest
  • 50g/2oz mixed citrus peel
  • 25-50g/1-2oz margarine
  • 1 block ready-made puff pastry
  • , for dusting flour
  • 2-3 tbsp milk
  • , for dusting caster sugar
  • , for dusting icing sugar
Directions:
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Rank

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