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Eccles cake


Eccles cake Recipe

Ingredients:
  • 250g pack butter , softened, plus extra for greasing
  • 250g soft light brown sugar
  • 2 tsp vanilla extract
  • 4 large eggs
  • 100g plain flour
  • 250g self-raising flour
  • 100g buttermilk
  • 2 eating apples , peeled, cored and diced to about 1cm pieces
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • tsp ground cloves
  • zest 1 lemon
  • 2 tbsp melted butter
  • 2 tbsp soft light brown sugar
  • 85g currants
  • 85g raisins
  • 50g mixed peel
  • 85g icing sugar , sifted
  • zest and juice 1 lemon
  • a few sugar cubes , roughly crushed
Directions:
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Rank

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