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Eccles Cakes

Eccles Cakes Recipe

  • 2 tablespoons butter
  • 1 cup dried currants
  • 2 tablespoons chopped candied mixed fruit peel
  • 3/4 cup demerara sugar
  • 3/4 teaspoon mixed spice
  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten
  • 1/4 cup white sugar for decoration
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 268
Total Fat 14.6g
Saturated Fat 4.8g
Cholesterol 8mg
Sodium 104mg
Total Carbohydrate 31.8g
Dietary Fiber 1.4g
Sugars 14.1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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