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Eat Your Veggies Pasta Salad

Eat Your Veggies Pasta Salad Recipe

  • 3 cups fusilli pasta
  • 3/4 cup broccoli florets
  • 3/4 cup cauliflower florets
  • 1/2 cup red onion, sliced
  • 1/2 cup thinly sliced carrots
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped celery
  • 3/4 cup light mayonnaise
  • 1/4 cup distilled white vinegar
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • Salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 443
Total Fat 1.9g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 31mg
Total Carbohydrate 89.6g
Dietary Fiber 5.3g
Sugars 6.2g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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