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Eat Michigan Salad

Eat Michigan Salad Recipe

  • 1/2 cup mayonnaise
  • 1/3 cup pure maple syrup
  • 1/4 cup white wine vinegar
  • 1 teaspoon white sugar
  • 1/2 cup vegetable oil
  • salt and pepper to taste
  • 3 heads butter lettuce - rinsed, and torn
  • 1/2 cup dried cherries
  • 2 Granny Smith apples, cored and cut into matchsticks
  • 4 ounces goat cheese, crumbled
  • 3 ounces chopped candied pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 276
Total Fat 21.1g
Saturated Fat 4.8g
Cholesterol 11mg
Sodium 173mg
Total Carbohydrate 17.3g
Dietary Fiber 2.1g
Sugars 12.5g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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