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Easy wreath cake


Easy wreath cake Recipe

Ingredients:
  • 1 x 18cm square or 20cm round Christmas cake (see 'Goes well with', below)
  • a few fresh cranberries
  • 1 egg white , frothed with a fork
  • 3 tbsp white caster sugar
  • 3 tbsp apricot or raspberry jam, warmed and sieved
  • 300g marzipan
  • 500g pack fondant icing sugar , sifted
  • small bunch sage
  • small bunch bay leaves
Directions:
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