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Easy vanilla marzipan
- 175g golden caster sugar
- 280g icing sugar , sifted, plus extra for kneading and rolling out
- 450g ground almonds
- seeds scraped from 1 vanilla pod
- 2 eggs , beaten
- 0.5 tsp orange or lemon juice
- 3 tbsp apricot jam , warmed then sieved
Directions:View on BBC Good Food
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