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Easy slow-baked ham with maple glaze
- 1 tbsp black peppercorns
- 2 onions , thickly sliced
- 1 whole raw ham on the bone, unsmoked, about 5kg
- 20-30 cloves
- 2 tbsp Dijon mustard
- 2 tbsp sweet American mustard
- 2 star anise
- 4 tbsp maple syrup
- 2 tsp ground allspice
Directions:View on BBC Good Food
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