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Easy salmon kedgeree


Easy salmon kedgeree Recipe

Ingredients:
  • 300cc Basmati rice
  • 15g butter
  • 10g oil
  • 1 heaped tsp Madras curry paste
  • Finely chopped parsley
  • 2 pieces spring onion, cut into diagonally pieces about 2 cm
  • 1/2 red onion, finely chopped
  • 2 salmon fillets (salted or slightly smoked), cooked and flaked
  • 2 eggs (hard boiled or semi boiled)
Directions:
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Rank

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