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Easy salmon kedgeree
- 300cc Basmati rice
- 15g butter
- 10g oil
- 1 heaped tsp Madras curry paste
- Finely chopped parsley
- 2 pieces spring onion, cut into diagonally pieces about 2 cm
- 1/2 red onion, finely chopped
- 2 salmon fillets (salted or slightly smoked), cooked and flaked
- 2 eggs (hard boiled or semi boiled)
Directions:View on BBC Good Food
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