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Easy red wine gravy
- 200ml red wine (we used Merlot)
- 3 tbsp cornflour
- 600ml turkey or chicken stock , made with cubes or freshly made
- 2 tbsp redcurrant jelly
- 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)
Directions:View on BBC Good Food
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