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Easy peasy lentil curry


Easy peasy lentil curry Recipe

Ingredients:
  • 2 tbsp sunflower oil
  • 2 medium onions , cut into rough wedges
  • 4 tbsp curry paste
  • 850ml vegetable stock
  • 750g stewpack frozen vegetables
  • 100g red lentils
  • 200g basmati rice
  • turmeric
  • handful of raisins and roughly chopped parsley
  • poppadoms and mango chutney, to serve
Directions:
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