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Easy oven frittata
- tsp olive oil
- 85g fusilli or macaroni
- 1 leek or 1 bunch spring onions, chopped
- 85g frozen or canned sweetcorn
- 85g frozen peas
- 1 red pepper , deseeded and chopped
- 2 large eggs
- 150ml semi-skimmed milk
- 1 tbsp fresh thyme leaves (preferably lemon thyme)
- 50g extra mature vegetarian chedder , grated
- 2 tbsp finely grated Parmesan (or vegetarian alternative)
Directions:View on BBC Good Food
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