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Easy oven frittata


Easy oven frittata Recipe

Ingredients:
  • tsp olive oil
  • 85g fusilli or macaroni
  • 1 leek or 1 bunch spring onions, chopped
  • 85g frozen or canned sweetcorn
  • 85g frozen peas
  • 1 red pepper , deseeded and chopped
  • 2 large eggs
  • 150ml semi-skimmed milk
  • 1 tbsp fresh thyme leaves (preferably lemon thyme)
  • 50g extra mature vegetarian chedder , grated
  • 2 tbsp finely grated Parmesan (or vegetarian alternative)
Directions:
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