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- 500ml hot chicken stock or vegetable stock
- 400ml can coconut milk (full or reduced fat)
- 1 tbsp green or red Thai curry paste
- 1 tsp ground turmeric
- 3 skinless boneless chicken breast fillets , sliced
- 1 x 250g pack medium rice noodles
- 300g bag stir-fry mix, pick one with beansprouts
Directions:View on BBC Good Food
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