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Easy noodle soup


Easy noodle soup Recipe

Ingredients:
  • 500ml low salt vegetable stock (from a cube is fine)
  • small piece fresh root ginger , grated
  • 1 garlic clove , grated
  • 2 tsp soy sauce and 2 tsp sugar
  • 85g leftover cooked chicken , shredded
  • handful mixed vegetables (try beansprouts, sweetcorn, sliced carrot and mangetout)
  • 150g pack straight-to-wok noodles (or use 85g/3oz dried, cooked according to pack instructions)
  • 2 spring onions , sliced, to serve
  • juice 1 lime
Directions:
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Rank

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