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- 1 fennel bulb , finely chopped
- 1 tbsp sunflower oil
- tsp turmeric
- 2 tsp yellow mustard seeds
- 2 tbsp Korma paste
- 200ml coconut milk
- 1kg cleaned mussels
- coriander , roughly chopped, to serve
- chapatis or naan bread, to serve
- a few lemon wedges, to serve
Directions:View on BBC Good Food
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