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Easy mince pies with crunchy crumble tops
- 300g dried mixed fruit
- 200g apricot jam
- 25ml brandy
- 200g plain flour
- 100g butter , cut into cubes
- 1 egg yolk
- 100g plain flour
- 25g icing sugar , plus extra for dusting
- 50g butter , cut into cubes
- 50g whole almonds , roughly chopped
Directions:View on BBC Good Food
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