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Easy jerk chicken with rice & peas
- 2 tbsp sunflower oil
- 1kg chicken thighs and drumsticks
- 1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose)
- 1 bunch spring onions , sliced
- 200g basmati rice
- 2 x 410g cans kidney beans
- 400g can coconut milk
- 1 bunch spring onions , chopped
- 1 thyme sprig
- 1 garlic clove , chopped
- 1 tsp allspice
Directions:View on BBC Good Food
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