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Easy gooseberry cobbler
- 750g gooseberries , washed, topped and tailed
- 100g caster sugar
- 1 tsp grated root ginger
- 3 tbsp elderflower cordial
- 140g plain flour
- 2 tsp baking powder
- 25g butter
- 25g caster sugar
- 150ml buttermilk
- 1 tbsp demerara sugar
Directions:View on BBC Good Food
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