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Easy chicken stock
- 2 kg raw higher-welfare chicken carcasses, legs or wings chopped
- head garlic, unpeeled and bashed
- 5 sticks celery, roughly chopped
- 2 medium leeks, roughly chopped
- 2 medium onions, roughly chopped
- 2 large carrots, roughly chopped
- 3 bay leaves
- 2 sprigs of fresh rosemary
- 5 sprigs of fresh parsley
- 5 sprigs of fresh thyme
- 5 whole black peppercorns
- 6 litres cold water
Directions:View on Jamie Oliver
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