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Easy chicken biryani
- 1-2 tbsp tandoori paste
- 1 lemon , zested and juiced
- 3 tbsp 2% Greek yogurt
- 2 large skinless chicken breasts , cut into pieces
- 1 onion , chopped
- 250g basmati rice
- 400ml chicken stock
- handful coriander , chopped
Directions:View on BBC Good Food
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