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- 1 large onion , finely chopped
- 2 celery sticks, finely chopped
- 1 red pepper , peeled and chopped
- 1 yellow pepper , peeled and chopped
- 5 garlic cloves - 4 sliced and 1 halved, to serve
- 5 tbsp olive oil , plus extra to serve
- 100g chargrilled aubergines from a jar, pot or deli counter, drained if in oil and roughly chopped
- 400g can chopped tomatoes
- 1 tbsp small capers
- handful green olives , chopped
- 1 tbsp red wine vinegar
- 1 tsp caster sugar
- large baguette , thickly sliced and toasted, to serve
Directions:View on BBC Good Food
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