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Easy and Simple Korean BBQ Ribs
- 1 cup soy sauce
- 1 cup white sugar
- 1 teaspoon ground black pepper
- 5 cloves garlic, chopped
- 3 green onions, chopped
- 2 tablespoons Asian (toasted) sesame oil
- 1 teaspoon sesame seeds
- 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 49g|
|Saturated Fat 18.8g|
|Total Carbohydrate 57.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|