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Easy and Simple Korean BBQ Ribs

Easy and Simple Korean BBQ Ribs Recipe

  • 1 cup soy sauce
  • 1 cup white sugar
  • 1 teaspoon ground black pepper
  • 5 cloves garlic, chopped
  • 3 green onions, chopped
  • 2 tablespoons Asian (toasted) sesame oil
  • 1 teaspoon sesame seeds
  • 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 771
Total Fat 49g
Saturated Fat 18.8g
Cholesterol 93mg
Sodium 3660mg
Total Carbohydrate 57.4g
Dietary Fiber 1.1g
Sugars 51.3g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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