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Easy and Quick Swiss Steak

Easy and Quick Swiss Steak Recipe

  • 1 tablespoon vegetable oil
  • 2 cups all-purpose flour
  • salt and pepper to taste
  • paprika to taste
  • 2 pounds beef cube steaks
  • 3 green bell pepper, sliced into rings
  • 3 red bell pepper, sliced into rings
  • 4 onions, sliced into rings
  • 4 (14.5 ounce) cans crushed tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 350
Total Fat 8.7g
Saturated Fat 2.5g
Cholesterol 27mg
Sodium 353mg
Total Carbohydrate 48.6g
Dietary Fiber 7.3g
Sugars 5.3g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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