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Easy and Quick Strawberry Summer Salad
- 1 tablespoon red wine vinegar
- 1/2 shallot, diced
- salt and ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 4 cups mixed greens
- 2 baby cucumbers, sliced
- 2 cups strawberries, hulled
- 1 pinch sea salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 1g|
|Total Carbohydrate 10.3g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|