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Easy and Quick Cream Cheese Potatoes
- 15 small red potatoes, skin on
- 1 (8 ounce) package cream cheese, cubed
- 2 tablespoons butter
- 5 green onions, chopped
- 1/2 teaspoon garlic salt
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 10.7g|
|Total Carbohydrate 79g|
|Dietary Fiber 7.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|