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Easy Yummy Chinese Chicken Salad
- 3/4 cup vegetable oil
- 5 tablespoons seasoned rice vinegar
- 3 teaspoons soy sauce
- 3 (3 ounce) packages chicken flavored ramen noodles
- 1 large head cabbage, shredded
- 1 head iceberg lettuce - rinsed, dried, and shredded
- 1 bunch green onions, chopped
- 12 ounces canned chicken, drained
- 1 cup toasted and sliced almonds
- 3 tablespoons chopped fresh cilantro
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 3.5g|
|Total Carbohydrate 31.6g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|