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Easy Whole Wheat Bread
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon powdered egg substitute (optional)
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup bread flour
- 1 cup whole wheat flour
- 1 teaspoon rapid rise yeast
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 0.4g|
|Total Carbohydrate 17.9g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|