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Easy White Chili II
- 4 skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 (4 ounce) can chopped green chilies, undrained
- 1/2 (8 ounce) jar salsa
- 2 cubes chicken bouillon
- 1 (48 ounce) jar navy beans, rinsed and drained
- 2 cups water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 0.8g|
|Total Carbohydrate 48.9g|
|Dietary Fiber 12.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|