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Easy Weeknight Tuna Pot Pie
- 2 tablespoons butter
- 1 small onion, diced
- 2 (6 ounce) cans tuna, drained
- 1 (10 ounce) package frozen mixed vegetables
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup shredded Cheddar cheese
- 1 (8 ounce) package refrigerated crescent rolls
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.5g|
|Saturated Fat 5.8g|
|Total Carbohydrate 19.3g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|