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Easy Weeknight Creamy Chicken Alfredo
- 8 ounces uncooked fettuccine
- 1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces
- 2 tablespoons butter or margarine
- 3 cloves garlic, finely chopped
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup whipping cream or half-and-half
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31g|
|Saturated Fat 15.3g|
|Total Carbohydrate 49.3g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|