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Easy Weeknight Chicken Pot Pie
- 1 (15 ounce) box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 1/4 cup all-purpose flour
- 1/2 teaspoon poultry seasoning
- 1 (12 ounce) bag Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1 1/2 cups chopped deli rotisserie chicken
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.2g|
|Saturated Fat 9.8g|
|Total Carbohydrate 49.7g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|