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Easy Weeknight Chicken Pot Pie

Easy Weeknight Chicken Pot Pie Recipe

  • 1 (15 ounce) box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon poultry seasoning
  • 1 (12 ounce) bag Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 1 1/2 cups chopped deli rotisserie chicken
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 493
Total Fat 26.2g
Saturated Fat 9.8g
Cholesterol 40mg
Sodium 605mg
Total Carbohydrate 49.7g
Dietary Fiber 1.7g
Sugars 5.4g
Protein 14.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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