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Easy Vodka Pie Crust
- 2 1/2 cups unbleached all-purpose flour
- 1 teaspoon salt
- 3/4 cup cold unsalted butter, cut into small cubes
- 1/2 cup chilled solid vegetable shortening, cut into cubes
- 1/4 cup chilled vodka
- 1/4 cup cold water
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 30.5g|
|Saturated Fat 14.2g|
|Total Carbohydrate 29.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|