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Easy Venison Stew


Easy Venison Stew Recipe

Ingredients:
  • 2 pounds venison stew meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 onion, chopped
  • 4 carrots, cut into 1 inch pieces
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 278
Total Fat 8.2g
Saturated Fat 2.6g
Cholesterol 131mg
Sodium 794mg
Total Carbohydrate 12.2g
Dietary Fiber 1.7g
Sugars 3.5g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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