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Easy Venison Stew

Easy Venison Stew Recipe

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves minced garlic
  • 1 pound venison, cut into strips
  • 1 (28 ounce) can diced tomatoes
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 249
Total Fat 9.4g
Saturated Fat 1.9g
Cholesterol 86mg
Sodium 721mg
Total Carbohydrate 12.6g
Dietary Fiber 3.6g
Sugars 7.1g
Protein 26.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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