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Easy Venison Meatloaf

Easy Venison Meatloaf Recipe

  • 2 pounds ground venison
  • 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
  • 1 cup water
  • 1 onion, finely chopped
  • 1/4 cup barbeque sauce
  • 2 large eggs, lightly beaten
  • salt and ground black pepper to taste
  • 1/4 cup barbeque sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 329
Total Fat 5.7g
Saturated Fat 2g
Cholesterol 177mg
Sodium 825mg
Total Carbohydrate 32.8g
Dietary Fiber 1.7g
Sugars 9.5g
Protein 34.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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