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Easy Vegetarian Spinach Lasagna

Easy Vegetarian Spinach Lasagna Recipe

  • cooking spray
  • 9 lasagna noodles
  • 1 bunch fresh spinach
  • 1 (8 ounce) container ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 egg, lightly beaten
  • 1 pinch ground nutmeg
  • 1 pinch dried basil
  • salt and ground black pepper to taste
  • 1 cup pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 305
Total Fat 10g
Saturated Fat 5.1g
Cholesterol 59mg
Sodium 507mg
Total Carbohydrate 36.8g
Dietary Fiber 3.6g
Sugars 5.6g
Protein 18.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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