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Easy Vegetarian Pho

Easy Vegetarian Pho Recipe

  • 32 ounces, fluid Vegetarian Pho Soup Base (Pacific Natural Foods Brand Or Similar)
  • 2 Tablespoons Lite Soy Sauce
  • 2 whole Serrano Peppers, Thinly Sliced
  • 1 whole Small Ginger Root, Peeled And Sliced Into Discs
  • 1 teaspoon Olive Oil
  • 12 ounces, weight Shiitake Mushrooms, Wiped Clean, Stems Removed And Sliced
  • 8 ounces, weight Extra Firm Tofu, Cut Into Long, Thin Strips
  • 8 ounces, weight Stir Fry Rice Noodles (Thai Kitchen Brand Or Similar)
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