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Easy Vegetable Soup III

Easy Vegetable Soup III Recipe

  • 1 (29 ounce) can tomato sauce
  • 6 cups water
  • 2 cups frozen mixed vegetables
  • 1 (8 ounce) package dry pasta (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 209
Total Fat 2.2g
Saturated Fat 0.6g
Cholesterol 45mg
Sodium 744mg
Total Carbohydrate 40.7g
Dietary Fiber 5.1g
Sugars 7.1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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