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Easy Vegetable Soup III
- 1 (29 ounce) can tomato sauce
- 6 cups water
- 2 cups frozen mixed vegetables
- 1 (8 ounce) package dry pasta (optional)
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.6g|
|Total Carbohydrate 40.7g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|