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Easy Vegetable Soup II

Easy Vegetable Soup II Recipe

  • 2 pounds cubed stew meat
  • 5 potatoes, cubed
  • 5 carrots, chopped
  • 1/2 onion, chopped
  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 1 (15 ounce) can peas
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can lima beans
  • 1 (15 ounce) can butter beans
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 512
Total Fat 20.2g
Saturated Fat 8g
Cholesterol 68mg
Sodium 846mg
Total Carbohydrate 54.2g
Dietary Fiber 11g
Sugars 8.2g
Protein 29.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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