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Easy Vegetable Soup I


Easy Vegetable Soup I Recipe

Ingredients:
  • 46 ounces tomato-vegetable juice cocktail
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 (15 ounce) can kidney beans
  • 2 potatoes, peeled and cubed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 164
Total Fat 0.6g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 966mg
Total Carbohydrate 33.3g
Dietary Fiber 10.2g
Sugars 5.1g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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