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Easy Vegetable Soup
- 1 teaspoon vegetable oil
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon dried thyme leaves, crushed
- 3 1/2 (14 ounce) cans Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
- 2 medium carrots, sliced
- 1 medium potato , cut into 1-inch pieces
- 1 cup fresh or frozen cut green beans
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.2g|
|Total Carbohydrate 17g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|