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Easy Vegetable Soup


Easy Vegetable Soup Recipe

Ingredients:
  • 1 teaspoon vegetable oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon dried thyme leaves, crushed
  • 3 1/2 (14 ounce) cans Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
  • 2 medium carrots, sliced
  • 1 medium potato , cut into 1-inch pieces
  • 1 cup fresh or frozen cut green beans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 100
Total Fat 1.3g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 1389mg
Total Carbohydrate 17g
Dietary Fiber 3.2g
Sugars 2.7g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.8518080584


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