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Easy Vegetable Pot Pie
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (15 ounce) can mixed vegetables, drained
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 2 (9 inch) frozen prepared pie crusts, thawed
- 1 egg, lightly beaten
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 3.8g|
|Total Carbohydrate 40.8g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|