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Easy Vegetable Beef Soup

Easy Vegetable Beef Soup Recipe

  • 1 pound ground beef
  • 2 quarts water
  • 1 (14.5 ounce) can diced tomatoes
  • 1 onion, chopped
  • 4 potatoes, peeled and cubed
  • 1 (16 ounce) package frozen mixed vegetables
  • 8 cubes beef bouillon, crumbled
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 254
Total Fat 8.4g
Saturated Fat 3.2g
Cholesterol 34mg
Sodium 1014mg
Total Carbohydrate 30.6g
Dietary Fiber 4.6g
Sugars 3.2g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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