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Easy Vegan Whole Grain Pancakes
- 1/2 cup whole wheat flour
- 1/2 cup rye flour
- 1 tablespoon soy flour
- 1 tablespoon white sugar
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup water
- 1/2 cup soy milk
- 1/4 cup chopped pecans
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 0.6g|
|Total Carbohydrate 27.8g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|