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Easy Twice-Baked Meatballs
- 32 ounces Classico® Four Cheese pasta sauce
- 2 (16 ounce) packages frozen cooked meatballs
- 1/4 teaspoon crushed red pepper
- 12 ounces shredded mozzarella cheese
- Hoagie buns, split (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.2g|
|Saturated Fat 10.4g|
|Total Carbohydrate 20.4g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|