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Easy Tuscan Chicken
- 1/4 cup olive oil, divided
- 1 teaspoon ground black pepper
- 3 skinless, boneless chicken breast halves
- 1/2 onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 3/4 (8 ounce) can artichoke hearts in water, drained
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 3/4 cup white wine
- 4 large roma tomatoes, quartered
- 6 tablespoons butter
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 44.5g|
|Saturated Fat 18g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|