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Easy Turkey Tetrazzini
- 1 (8 ounce) package cooked egg noodles
- 2 tablespoons butter
- 1 (6 ounce) can sliced mushrooms
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups chopped cooked turkey
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.1g|
|Saturated Fat 10.4g|
|Total Carbohydrate 33.5g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|